http://www.thislittlepiggy.us/2008/12/14/the-art-of-making-fermented-sausages-by-stanley-marianski/ Gourmet Eats & More Fri, 12 Mar 2010 01:10:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.thislittlepiggy.us/2008/12/14/the-art-of-making-fermented-sausages-by-stanley-marianski/comment-page-1/#comment-476 This Little Piggy – Meaty Morsels & Musings » Blog Archive » The Art of Fermented Sausages, Revised Thu, 30 Jul 2009 14:47:21 +0000 http://www.thislittlepiggy.us/?p=490#comment-476 [...] few months back, I reviewed the Marianskis’ book, The Art of Fermented Sausages.  Because they go deeper into the issues of chemistry, microbiology, sanitation, and equipment [...] [...] few months back, I reviewed the Marianskis’ book, The Art of Fermented Sausages.  Because they go deeper into the issues of chemistry, microbiology, sanitation, and equipment [...]

]]> http://www.thislittlepiggy.us/2008/12/14/the-art-of-making-fermented-sausages-by-stanley-marianski/comment-page-1/#comment-354 Larbo Wed, 08 Jul 2009 15:58:12 +0000 http://www.thislittlepiggy.us/?p=490#comment-354 ust heard from Stanley Marianski, thanking me for this review and informing me that they have published a new, revised edition of this book, as well as their earlier books on Polish Sausages and Meat Smoking. Yes, they now have indexes! As soon as I receive my copies, I'll let everyone know how different they are. ust heard from Stanley Marianski, thanking me for this review and informing me that they have published a new, revised edition of this book, as well as their earlier books on Polish Sausages and Meat Smoking. Yes, they now have indexes! As soon as I receive my copies, I’ll let everyone know how different they are.

]]> http://www.thislittlepiggy.us/2008/12/14/the-art-of-making-fermented-sausages-by-stanley-marianski/comment-page-1/#comment-276 This Little Piggy - Meaty Morsels & Musings » Blog Archive » Larbo’s Library Wed, 10 Jun 2009 17:03:16 +0000 http://www.thislittlepiggy.us/?p=490#comment-276 [...] and Meat Curing Stanley and Adam Marianski, Polish Sausages: Authentic Recipes and Instructions Stanley and Adam Marianski, The Art of Making Fermented Sausages Harold McGee, On Food and Cooking: The Science and Lore of the [...] [...] and Meat Curing Stanley and Adam Marianski, Polish Sausages: Authentic Recipes and Instructions Stanley and Adam Marianski, The Art of Making Fermented Sausages Harold McGee, On Food and Cooking: The Science and Lore of the [...]

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