Comments on: Con Lengue http://www.thislittlepiggy.us/2009/09/25/con-lengue/ Gourmet Eats & More Fri, 12 Mar 2010 01:10:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Larbo http://www.thislittlepiggy.us/2009/09/25/con-lengue/comment-page-1/#comment-556 Larbo Sat, 26 Sep 2009 16:03:41 +0000 http://www.thislittlepiggy.us/?p=1880#comment-556 Thanks for the link! It looks like another great T.O. blog. Since so much charcuterie can be enhanced by a good pickle, maybe that's what I need to do next: put up some pickles featuring all the great, local produce available at this time of year. If people out there have favorite recipes, send them in! Thanks for the link! It looks like another great T.O. blog. Since so much charcuterie can be enhanced by a good pickle, maybe that’s what I need to do next: put up some pickles featuring all the great, local produce available at this time of year.

If people out there have favorite recipes, send them in!

]]> By: mochapj http://www.thislittlepiggy.us/2009/09/25/con-lengue/comment-page-1/#comment-555 mochapj Fri, 25 Sep 2009 18:06:54 +0000 http://www.thislittlepiggy.us/?p=1880#comment-555 Larbo, it's like you've been reading my mind! Earlier this week I pulled out the beef tongue that came with my side of beef, and made something with it (which will be the subject of a future post). Let's just say yours looks a lot better than mine! As an aside, a blog I follow recently posted a recipe for branston pickle if you're interested: http://www.foodwithlegs.com/?p=703 Larbo, it’s like you’ve been reading my mind!

Earlier this week I pulled out the beef tongue that came with my side of beef, and made something with it (which will be the subject of a future post).

Let’s just say yours looks a lot better than mine!

As an aside, a blog I follow recently posted a recipe for branston pickle if you’re interested:

http://www.foodwithlegs.com/?p=703

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